thaumaturgist

After a few weeks of non-stop indulgence and gluttony I thought it would be good to start cutting back on all the rich and potentially harmful diet I am so fond of. I had been sifting through a cookbook bought around Christmas after having a version of Lasagna at a friend's place for dinner. She later revealed it was from a book called the complete low-fat cookbook; she is diabetic and this particular lasagna omits the heavy bechamel sauce I don't like, and replaces it with some semolina cooked in milk to coat the top, giving it a structure and texture after the baking. It was after this meal that I took a look at her cookbook and decided it order it on Amazon. Don't be deterred by the Low-fat bit, I have never come across a low-fat cookbook that features such deliciousness. It has a number of Asian recipes, including Indian that appeals to most palates, they are mild and innovative, uses different kinds of proteins and vegetable, and has an entire section on desserts, ...

A couple of days back a friend, who also happens to be my namesake, said that I should write more about drinking. I literally laughed out loud at her suggestion, the reasons being that there really is quite a lot that I can write about alcohol and what goes around it but also because I think I have developed notoriety in relation to alcohol. It's not because I have a drinking problem (I know, everyone with a drinking problem says that) but because I can talk about it freely. I can say "let's meet for a drink" any time of the day not meaning "let's get drunk". I can hold my drink quite well, except the hindi filmy hiccups once in a while and I am usually game- if someone wants to share a pitcher of Guinness I will take it, if someone wants company for a tequila shot, I will do it- what I mean is that I am not finicky. That does not mean that I don't have my preferences- on a normal day I usually prefer a beer, like a lager (pilsner). In a pub at...