thaumaturgist

Last weekend Anirban mentioned ad nauseum that he was going to make egg chicken rolls with the Chilli Tortilla wraps we picked up from one of the aisles at the grocery store. Fed up of his nagging I took upon the project as I was doubtful of his culinary dexterity. While drawing up a plan in my head of how to go about making this dish as I hadn't in a really long time I triggered my memory of hoti kati roll on Park Street. The juicy chicken tikka pieces wrapped in crispy paranthas smothered with strange sauces and mustard melted in my mouth... mmmm... just the thought of it made me crazy hungry so late Sunday afternoon we went to the kitchen together arguing about what to and what not to put in the chicken... finally I did shut my husband up. But now he has started the nagging again!!! Think I have to make it this week too! Here's the recipe! Egg chicken roll - makes 4 wraps Tortilla wraps or home made flour paranthas-4 (I used chili tortilla) boneless chicken -400 gms (thigh p