Almost Vegan
So tonight I had to scrounge my refrigerator for possible dinner items. You know it is the end of the week and the pantry does lurk towards emptiness, not that I have a pantry and I would love to but that topic would take on an entire post of it's own, I suppose. Anyway, so I found tomatoes, one eggplant, some mushrooms, potatoes and onions. Yes that is vegan and I had to use these before they met their end through rotting. So I made and eggplant and potato curry-sorta-thing and some wild mushroom pilaf (thanks to anjum anand's book I own) Ingredients (Eggplant Curry): 1. One eggplants cubed(small) 2. One large potato cubed(small) 3. One medium onion finely chopped 4. One large clove of garlic chopped 5 Onion seeds 1 tsp 6. 1 tsp cumin pwd, 2 tsp coriander pwd and half teaspoon turmeric pwd 7. One large tomato chopped In 2 tbsps of cooking oil temper the onion seeds. Then fry the onions till golden brown and then add garlic. Add the seasonings, tomatoes and cook till oil oozes ...